Masala Papad

Masala Pappad is great dish for starter or snack time.

Yield:  4 Serving

Ingredients:

            Pappad                         8 (Punjabi Masala)

            Onion                          2 (Chopped into small cubes)

            Green Chili                  2 ( Finely Chopped)
            Tomato                        2 (Chopped into small cubes)

            Salt                              As per taste
            Cumin Powder            1/2 Teaspoon (Dry Roasted)

            Cilantro                        a small Bunch (Finely chopped)

Direction:

   We have two ways for cooking pappad. The pappad is spicy and if you want to keep it spicy as it is then roast the pappad over the burner. If like to reduce the spiciness then deep fry in oil.

After cooking Pappad we need to prepare masala. Mix onion, tomato, green chili, cumin powder and salt altogether and wait for 5 minutes so it will left some water. Now drain water and ready with masala.

Spread the masala over the Pappad and garnish with finely chopped cilantro.