Raw Banana Cutlet / Kachche Kele Ke Cutlet

Easy snack with raw banana and green pea.

Yield: 4 Serving

Ingredients:

       Potato                          1 Small (Boiled and mashed) OPTIONAL
       Raw Banana               1 Big (Peeled,Boiled and mashed)
       Pea                             1/2 Cup (Boiled and mashed)
       Cilantro                       a big bunch (Washed and finely chopped)
       Green Chili                 1-2 (Finely chopped)
       Cumin Powder           1/2 Teaspoon
       Amchur                      1/4 Teaspoon
       Bread Crumble           1 1/2 Cup (or substitute with chickpea flour)
       Garam Masala             1/2 Teaspoon
       Black pepper               4 (grind in mortar pestle)
       Oil                               4 Teaspoon (for Shallow Frying)
       Salt                              As per taste


Direction:

  In 2 cup of water add potato, green pea and raw banana pressure cook for one whistle.Mix boiled mashed potato ,green pea and raw banana with finely chopped cilantro, black pepper powder, salt, green chili,bread crumble, cumin powder and garam masala powder. Make into dough which is soft but have enough water so binding will not open .Grease you palm with oil and make big lemon size balls pate them to shape into cutlet.

Heat oil in the wok for shallow frying on medium flame. Fry both side of cutlet until golden brown.

Serve hot or at room temperature with Green chutney or Tomato Sauce.