Eddos root Curry / Arbi ki Sabzi

Yield:  4 Serving

Ingredients:

       Eddos root/Colocasia                           500 grams
       Ginger-Garlic Paste                                2 Teaspoon
       Onion                                                    2 Medium
       Tomato                                                  2 Medium
       Green Chili                                            1-2
       Cumin Seeds                                          1/4 Teaspoon
       Coriander Powder                                  1/2 Teaspoon
       Dry Mango Powder                                1/2 Teaspoon
       Turmeric Powder                                   1/4 Teaspoon
       Ghee/Butter                                             3 Teaspoon
       Garam Masala                                       1/2 Teaspoon
       Salt                                                       As per taste
       Cilantro                                                a bunch (Washed and chopped finely)


Direction:

 Wash properly eddos root, peeled and cut into 1 inch of cubes. Heat butter in the wok and once start smoke add cumin seeds.Wait until cumin seeds splutter then add ginger-garlic paste and green chili. Add onion and cook until it turns golden brown in color then add tomato and cook until separate it's oil.

Add turmeric powder,coriander powder and dry mango powder,mix well.Now add eddos root and cook with cover lid until you can break them with spoon.

Add garam masala and mix well.Serve hot with Cilantro garnish .