Pickle is the process to preserve food. Pickle are sour in taste as it's preserve through fermentation process of enzyme in the food by using sour elements like vinegar, lemon, brine etc.
It is one of the oldest method to preserve the food and it's mainly consist of either sugar or salt to preserve the food items even sometime both. Pickle used in America, Australia and Canada mainly consist of food with brine, vinegar and lime. In South Asia part like India,Pakistan, Sri Lanka and Nepal mainly use spices, Oil, Sour element like Tamarind and lemon.
Pickle Recipe Menu :
It is one of the oldest method to preserve the food and it's mainly consist of either sugar or salt to preserve the food items even sometime both. Pickle used in America, Australia and Canada mainly consist of food with brine, vinegar and lime. In South Asia part like India,Pakistan, Sri Lanka and Nepal mainly use spices, Oil, Sour element like Tamarind and lemon.
Pickle Recipe Menu :
- Kerala Style Mango Pickle
- Cranberry Pickle / Karonde ka Achar
- Mango Pickle (North Indian Style)
No comments:
Post a Comment