Reason for writing this blog was to contribute my overall experience in one blog so that a newbie can learn and those who are reluctant to start for cooking may get an idea that HOW SIMPLE IS COOKING!
My blog have daily routine simple recipe for which any website not offer to render hand as all look for something new. Please let me know if you have any suggestion or idea to make this blog more better to experience.
Some Tips:
- Always wash vegetables before you peel, chop or grate.
- Green leave vegetables must be wash before cooking and spread over absorbent paper so it will dry out quickly.
- Always keep chopped Potato and Brinjal in water , contact with air turn them black which lose it's nutrients value.
Some Useful Homemade Stuff:-
- How to prepare Mawa / Khoya at home.
- How to prepare Curd/ Yogurt / Dahi at home
- How to prepare Clarified Butter / Ghee at home.
Spices
| Hindi | English |
| Aamchur | Dried mango powder |
| Ajwain | Oregano |
| Degi Mirch | Paprika |
| Dalchini | Cinnamon |
| Dhania | Coriander |
| Elaichi | Cardamom |
| Haldi | Turmeric |
| Hing | Asafoetida |
| Jaiphal | Nutmeg |
| Jeera | Cumin |
| Kali mirch | Pepper |
| Kalonji | Onion seed |
| Kesar | Saffron |
| Khus khus | Poppy seeds |
| Lal mirch | Red chilis |
| Lavang | Cloves |
| Methi | Fenugreek |
| Mirchi | Chilis |
| Sarson | Mustard Seeds |
| Saunf | Fennel |
Fruits and Vegetables
| Hindi | English |
| Arbi / Ghuiyan | Colocasia/eddos root/Artichoke |
| Petha | Ashgourd / White gourd |
| Kela | Banana |
| Caquander | Beet Root |
| Karela | Bitter Gourd |
| Lauki /Ghiya | Bottle Gourd / Marrow |
| Baingan | Brinjal/Eggplant |
| Sem | Broad/Butter Beans |
| Patha Gobhi | Cabbage |
| Simla Mirch | Capsicum/Bell Pepper |
| Gajar | Carrot |
| Phool Gobhi | Cauliflower |
| Mirch | Chilli |
| Gawaar Phali | Cluster Beans |
| Nariyal | Coconut |
| Arbi | Colocassia |
| Dhania | Corriander/cilantro |
| Bhutta | Corn |
| Kheera/Kakdi | Cucumber |
| Sitafhal | Custard Apple |
| Khajoor | Dates |
| Mungana Fhali | Drumstick |
| Aloo Bhukhara | Dry Plums |
| Flas ki Phali | French Beans |
| Methi | Fenugreek Leaves |
| Lasan | Garlic |
| Adrak | Ginger |
| Amla | Goose berry |
| Angoor | Grapes |
| Ber | Green Berry |
| Hari Mirch | Green Chillies |
| Ambi / Kaacha Aam | Green Mango (Raw) |
| Amrood /Jaam | Guava |
| Kathal | Jackfruit |
| Jamun | Jambu Fruit |
| Ganth Gobhi | Kohlrabi |
| Bhindi | Lady Finger/Okra |
| Nimboo | Lemon |
| Kamal Kakdi/Bhein | Lotus stem |
| Aam | Mango |
| Kharbooja | Maskmelon/Cantalope |
| Pudina | Mint Leaves |
| Shahtoot | Mulberry |
| Goochi | Mushroom |
| Sarson ke Patte | Mustard Leaves |
| Jaitoon | Olive |
| Pyaaz | Onion |
| Santra | Orange |
| Papita | Papaya |
| Parwal | Parwal |
| Ajmoda Ka Patta | Parsley |
| Nashpati | Pear |
| Matar | Peas |
| Ananas | Pineapple |
| Hara Kela | Raw Banana |
| Kela Ka Phool | Plantain Flower/Banana Flower |
| Aloobukhara | Plum |
| Anar | Pomegranate |
| Aloo | Potato |
| Kadoo | Pumpkin |
| Mooli | Radish |
| Hara Kela | Raw Banana |
| Lal Mirchi | Red Chillies |
| Chiku | Sappotta |
| Hara Pyaaz | Spring Onions |
| Palak | Spinach |
| Shakarkandi | Sweet Potato |
| Mausambi | Sweet Lime |
| Kamrak | Star Fruit |
| Tamatar | Tomato |
| Shalgam | Turnip |
| Tarbooj | Water Melon |
| Singhara | Water Chestnuts |
| Bhel | Wood Apple |
| Jimikand | Yam |
| Torai | Zucchini |
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