Matar tamatar Sabji

Matar tamatar Sabji

Yield :    4 Serving

Ingredients:

    Pea (Matar)    1 Cup
    Tomato (Tamatar)   2 Big (Finely chopped)
    Onion    1 Medium (Finely chopped)
    Green Chili    1-2 (Finely Chopped)
    Garlic    2-4 cloves (Finely chopped)
    Ginger    a small piece (grated)
    Mustard Seeds    a pinch
    Cumin    a pinch
    Coriander Powder    1 teaspoon
    Turmeric    1/2 teaspoon
    Paprika    1 Teaspoon
    Oil    3 Teaspoon
    Salt    As per taste
    Cilantro  A Bunch (Washed and Finely Chopped)
   

Direction:

   Wash all vegetables and then only chop it.

  Heat oil in the wok ,when oil start smokes add cumin and mustard seeds.When seeds start spurting add grated ginger and chopped garlic.Stir until mixture turns golden color.Add Chili and Onion and stir till it turn golden brown in color.

Now add tomato and stir continuously till all ingredients comes as one while separate oil from the mixture.Add Turmeric, Coriander powder and Paprika.

Once you get that masala is ready as oil is separating as you are stirring continuously.

Now add Green Pea and stir for 4 minutes and then add cup of water.Let it cook for another 7 minutes.

You can also add Garam Masala 1/2 Teaspoon for taste variation.

Serve Hot with garnish of green cilantro.