Potato Onion Curry / Aloo Piyaz Sabji

When left with no veggies and still need a dry fried curry then let have Potato and onion together for yummy meal.

Yield: 4 Serving

Ingredients:

       Potato                          2 Medium (Washed,Peeled and chopped in cubes)
       Onion                          3 Medium (Peeled and chopped into thin slices)
       Green Chili                 1-2 (Finely chopped)
       Cumin Seeds              1/4 Teaspoon
       Mustard seeds             1/4 Teaspoon
       Coriander Powder       1/4 Teaspoon
       Turmeric Powder        1/4 Teaspoon
       Dry Mango Powder    1/2 Teaspoon
       Oil                               2 Teaspoon
       Salt                              As per taste
   

Direction:

Heat Oil in the wok and once start smoke add mustard seeds, cumin seeds.Wait until mustard seeds start splutter then add green chili and stir a minutes.Add Turmeric Powder and coriander powder, dry mango powder mix well and instantly add potato and onion. Cover the lid and let it cook for another 15 minutes. Stir occasionally so it won't to the bottom of wok.

Press potato cube with spoon and check if it goes through which means that potato cooked, if not then cover lid and let it cook until potato are done.

Serve with Cilantro garnish with hot chapati.

NOTE: You can replace the Dry mango powder with lemon juice. Lemon juice can be added when your curry is cooked.