Indian Food Lovers

Indian cuisine encompasses variety of food from all the regions.The Kashmiri Saffron, Fresh Fenugreek of Rajasthan, Andhra Hot Red chili, Kerala pepper and cardamom and many more spices from one Country turn into variety of food as you move North to South India. On this blog i tried to document the authentic recipes ranges from hot curry to sweet dessert and it is truly dedicated who love home cooked Indian Food.Hope you would find the benefits from this blog in your kitchen.

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Sabji and Curry Recipes


Sabji and Curry Menu

  1. Potato Fenugreek Curry / Aloo Palak ki Sabji
  2.  Bottle Gourd Curry / Lauki ki Sabji
  3.  Matar tamatar ki Sabji
  4. Baingan ki Sabji
  5. LadyFinger Dry Curry / Bhindi ki Sabji
  6. Potato Onion Curry / Aloo Piyaz Sabji
  7. Zucchini dry Curry
  8.  Fenugreek Potato Curry / Aloo Methi  Sabji
  9.  Cauliflower Potato Dry Curry / Phool Gobhi Ki Sabji
  10.  Cabbage Curry / Patta Gobhi Ki Sabji
  11. Tomato Curry
  12. Eddos root Curry / Arbi ki Sabji
  13. Dal Makhani
  14. Bottle Gourd veg balls Curry/ Lauki ka Kofte / Lauki Kofta
  15. Red Kidney Beans Curry / Rajma Curry
  16. Black Chickpea Curry / Kala Channa Sabji /  Kadala Curry
  17. Yogurt Curry / Kadhi 
  18. Shahi Gatte Ki Sabji
  19. White Chickpea Curry / Kabuli Channa Curry / Chole ki Sabji   

Panner Speciality Menu 

  1. Kadai Paneer
  2. Matar Paneer
  3. Panner Jalfrazi
  4. Palak Paneer
  5. Paneer Masala Tikka

Bharwa(Stuffed) Menu

  1. Bharwa Baingan
  2. Bharwa Bhindi
  3. Bharwa Shimla
  4.  

Chutney

  1. Green Chutney
  2. Tamarind Chutney 
  3. Tomato Chutney 
  4. Garlic Chutney

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