Aloo Partha / Potato Indian Bread

The simplest quicker way for empty stomach as a breakfast.

Yield: 4 Serving

Ingredients:
 
For Stuffing: 
     Potato                 2 Big (Boiled and peeled)
     Onion                 1 Small (Finely chopped)
     Cilantro              a Bunch (Washed and finely chopped)
     Black Pepper      1/2 Teaspoon (Powdered)
     Fennel Seed        1/2 Teaspoon (crushed)
     Salt                      as per taste

For Dough:
    Whole wheat flour          5 cups
     Butter                             2 teaspoon
     Salt                                as per taste
     Water                             as require

Direction:

  Meshed Potato,chopped onion,cilantro ,fennel seeds,black pepper powder and salt all together.Make small balls from the stuffing and keep aside.

Mix whole wheat flour,butter and salt together to make a soft dough.Make balls from the dough and cover it so won't dry in air.

Heat the pan on medium heat. Roll dough ball into the circular motion to make 2inch diameter,fill the stuffed potato ball and cover it by pulling the edges of circle to make it close.

Now pat it with flour and with soft hand roll it by roller into one circular motion of 8 inch of diameter.Place the rolled bread over the pan ,let it cook for 3-4 minutes and turn over. Spread the butter by spoon or brush over the bread.Now again after 2 minutes turn and brush it with butter and cook for another 2-3 minutes. Once it's cooked it will look a bit of brown from both sides.

Serve hot partha/bread with Pickle ,simple curd , raita or Tomato Chutney.