Ladyfinger Dry Curry / Bhindi ki Sabji

The favorite recipe of all Indian.

Yield:  4 Serving

Ingredients:

       Ladyfinger                  1 Kg(Clean with Damp cloth and Chop into Circle)
       Garlic                          2-4 Cloves(Finely chopped)
       Green Chili                 1-2 (Finely chopped)
       Cumin Seeds              1/4 Teaspoon
       Dry Mango Powder           1/2 Teaspoon
       Mustard seeds             1/4 Teaspoon
       Coriander Powder       1/4 Teaspoon
       Turmeric Powder        1/4 Teaspoon
       Oil                               2 Teaspoon
       Salt                              As per taste
   

Direction:

Heat Oil in the wok and once start smoke add mustard seeds,cumin seeds.Wait until mustard seeds start splutter then add garlic and green chili and mix well for 1-2 minutes.Add Turmeric Powder , dry mango Powder and coriander powder ,mix well and instantly add Ladyfinger and cook for 5 minutes and then again stir well.Now let it cook for 10 minutes and stir in between but in big interval so it won't stick.

Stirring occasionally require for this recipe else the gum inside the ladyfinger make curry look messy. Add salt once you can find it's cook Bcoz adding salt while it's getting cook make ladyfinger release water.

Serve hot with Phulka.

VARIATION IN RECIPE:  You can also add Onion (finely chopped) after adding green chili and cook for 3-5 minutes until onion turns translucent.

NOTE: We are not cover the lid for cooking this curry as we need no water content in the curry.