Pav Bhaji

Traditional Stall cooked Pav Bhaji taste with simple ingredients.

Yield: 4 Serving

Ingredients:
 
     Capsicum                     1 Large (Finely chopped)
     Potato                          3 Medium( Boiled and peeled)
     Pea                              1/2 Cup (Boiled fo 10 minutes)
     Tomato                        2 Medium (Finely chopped)
     Onion                          2 Medium (Finely chopped)
     Ginger-Garlic Paste     2 teaspoon
     Red Chili Powder        1 Teaspoon
     Pav Bhaji Masala         2 Teaspoon
     Butter                           4 Teaspoon
     Pav/Burger Bread        2 Bags
     Cilantro                        a small bunch (washed and finely chopped)



Direction:

 Heat butter in wok.Once start smoke add ginger-garlic paste. Sauté for a while then add 3/4 of chopped onion and stir fry until turn golden in color.Add Pav Bhaji Masala and mix well.

Now add capsicum and pea ,cook for 10 minute with covering lid. Add tomato and cook for another 5 minutes until mixture turn soft.Mash the mixture with the Masher until all looks same.Add potato and mash mixture until look same. Cook for 5-7 minutes and stir so it won't stick bottom of the wok.

Garnish with finely chopped onion and cilantro over Bhaji ,serve with hot roasted Pav/Burger Bread.