Tomato Curry

This recipe is best serve with Simple Partha ,Chapati and Bread.

Yield: 4 Serving

Ingredients:
 
        Tomato                 5 Large (Washed and Chopped into very small cubes or make a puree)
        Curry Leave         1 Bunch (Optional)
        Garlic                    1-2 clove(peeled and chopped finely)
        Green Chili           1-2 (Finely chopped)
        Oil                         1 Teaspoon
        Mustard seeds       1/4 teaspoon
        Turmeric Powder  1/4 Teaspoon
        Coriander Powder  1/4 Teaspoon
        Salt                       As per taste


Direction:
    
     Heat Oil in the wok and once start smoke add mustard seeds.Wait until mustard seeds start splutter then add Curry leaves,garlic and green chili and mix well for 1-2 minutes.Add Turmeric Powder and coriander powder ,mix well and instantly add tomato. Cover the lid for 5 minutes and let it cook.Add Salt and cook for another 7 minutes.

Garnish with Cilantro and serve with hot Paratha.


NOTE:  You can also add Ginger (finely chopped) when you are adding garlic.Its good in winter to add ginger as it increase your immunity with cold and flu.