Sepen Sauce

Sepen Sauce also named as Tibetan hot sauce.

Yield : 4 Serving

Ingredients:

     

      Onion                            1 Small (cut in big cubes)

      Ginger Garlic Paste       1 1/2 Teaspoon

      Tomato                          1 big (cut in big cubes )

      Cilantro                        1 big bunch ( washed and finely chopped)
      Spring onion                2-3 twig  (finely chopped)

      Cumin Powder            1 Teaspoon
      Red chili                     1/4 Cup
      Oil                               2 Tablespoon

      Salt                               as per taste

Direction:

  Heat oil in the non stick pan. Once oil start smoke add red chili and sauté .Now add onion and ginger-garlic paste stir until onion turn golden in color. Add tomato,spring onion and cilantro. Cook for another minutes or two. Add salt and cumin powder.

Let it cool and grind it into thick paste. Ready to serve Sepen Sauce with Momo's.