Vegetable Momos

Yield : 2 Serving

Ingredients:

   
 Dough Ingredients:

   
     All purpose Flour   1 Cup
     Baking powder       1/8 teaspoon
     Salt                          as per taste
     Water                      As needed

Masala Stuffing Ingredients:

      Onion                            1-2 Small (thin sliced and chopped)

      Ginger Garlic Paste       1 Teaspoon

      Carrot                            1 big (finely chop or grate )

      Green Chili                   1 small (finely chop or grate)
      Cabbage                       1 Cup ( finely chop or grate)
      Capsicum                     1/8  Cup (grate)
      Black Pepper Powder  1/4 teaspoon

      Cumin Powder            1 Teaspoon
      Soya sauce                  1/2  Teaspoon
      Oil                               2 Tablespoon

      Salt                               as per taste

Direction:

 In a nonstick pan add oil, heat on high flame. Once oil starts smoke add green chili, ginger-garlic paste and onion. Stir fry until onion turns light golden but don't let masala burn.

Now add veggies carrot, cabbage and capsicum. Add cumin powder,black pepper powder, salt and soya sauce. Cook until it turns soft and water evaporates.

Remove it from heat and let it cool to room temperature.

Dough Preparation:  Add all purpose flour,baking powder and salt. Mix all ingredients while adding water slowly to make soft dough and cover it with damp cloth. Don't let the dough dry in air.

Momo's Preparation:

Now divide dough into 10 equal portion and make smooth balls, cover under the damp cloth. Roll over each ball to make 4 inch diameter of circular shape. Add the masala stuff in the center and water the circle outer side ,cover by folding each side like drape fold.

Make all balls which can accommodate in your steamer and don't let them dry our in air so cover them under the damp cloth.

Heat steamer on medium flame. Place all the momo's in the steamer and let it cook for 10-15 minutes.

Serve steamed momos with Sepen Sauce.