Dhokla are every time favorite snack.Easy to make in quick time and here i m sharing my recipe which simple as Maths.
Yield : 4 Serving
Ingredients:
Batter
Besan/Chickpea Flour 1 Cup
Sooji/Semolina 2 Teaspoon
Sugar 2 Teaspoon
Ginger-Green chili Paste 1 Teaspoon
Fruit Salt/Eno 1 1/2 Teaspoon
Besan/Chickpea Flour 1 Cup
Sooji/Semolina 2 Teaspoon
Sugar 2 Teaspoon
Ginger-Green chili Paste 1 Teaspoon
Fruit Salt/Eno 1 1/2 Teaspoon
Salt as per taste
Ghee To grease the plate
Water 3 (1/4) Cup
Seasoning
Ghee 1 Teaspoon
Water 2 Tablespoon
Curry leave 2 twig
Sesame seed 1/2 Teaspoon
Asafetida a pinch
Water 3 (1/4) Cup
Seasoning
Ghee 1 Teaspoon
Water 2 Tablespoon
Curry leave 2 twig
Sesame seed 1/2 Teaspoon
Asafetida a pinch
Direction:
Mix Besan/Chickpea Flour, Sooji/ Semolina, Sugar, Salt, Ginger-green chili paste together.
Grease the 8 inch baking plate with ghee and keep it aside. Boil the steamer for about 5 minutes.
Add 2 (1/4 ) cup of water into the mixture and mix well until it comes without any lumps. Add fruit salt/Eno and then add 1/4 cup of water and mix in one direction until batter comes fluffy.
Add the fluffy batter into the ghee greased pan and keep it in steamer for about 15-20 minutes.
Whether the Dhokla's are ready or not check after 15 minutes by inserting knife in between the batter,if knife comes out cleans it means cook for another 3 minutes and remove it from the heat else let it cook for another 5-8 minutes and check again.
Serve Dhokla with seasoning as below:
Heat one teaspoon of ghee in fry pan add mustard seeds, curry leaves , a pinch of asafetida and sesame seeds with 2 Tablespoon of water.
Dhokla as ready from the pan divide into small pieces with knife and then add above seasoning.
Grease the 8 inch baking plate with ghee and keep it aside. Boil the steamer for about 5 minutes.
Add 2 (1/4 ) cup of water into the mixture and mix well until it comes without any lumps. Add fruit salt/Eno and then add 1/4 cup of water and mix in one direction until batter comes fluffy.
Add the fluffy batter into the ghee greased pan and keep it in steamer for about 15-20 minutes.
Whether the Dhokla's are ready or not check after 15 minutes by inserting knife in between the batter,if knife comes out cleans it means cook for another 3 minutes and remove it from the heat else let it cook for another 5-8 minutes and check again.
Serve Dhokla with seasoning as below:
Heat one teaspoon of ghee in fry pan add mustard seeds, curry leaves , a pinch of asafetida and sesame seeds with 2 Tablespoon of water.
Dhokla as ready from the pan divide into small pieces with knife and then add above seasoning.
