Chili fry

 Yield : 4 Serving

Ingredients:

     

  Oil                                                1 Tablespoon

 Fennel Seed                                1 Teaspoon
  Asafetida                                     1/4 Teaspoon
  Chili                                             Long 12-15
  Besan (Gram flour)                      1/4 cup

  Salt                                                As per taste

  Coriander Powder                    1 Tablespoon

 Lemon Juice                                 2-3 Tablespoon

Direction:

  In a wok add oil and heat until you see fumes , add Fennel seed and Asafetida. Stir for 1 minute until Fennel seed splutter. Now add Chilies and fry until it's done. Cover and cook to get the tender texture.

We are looking for a texture where Chili seems a bit mushy and have fried mark on its green body.

Add salt and stir. Add besan and keep stirring and don't let besan form the balls as it may not cook so keep stirring for at least 2-3 minutes until besan raw smell is coming and it's color changes.

Add coriander powder and stir for another minute. Add Lemon juice and turn off the gas. Let it sit in wok until it gets cool. 

Serve as side kick for day to day meals.