Kheer

All seasons and festivals favourite dessert.

Yield:  4 Serving

Ingredients:

            Rice(sons masuri)                 1 1/2 Cup 

            Milk                                      6 Cup

            Saffron                                 a pinch

            Sugar                                   1/2 cup

            Almond                               7-8 (Grated them or slice it)
            Pistachio                              7-8 (Grated them or slice it)

            Cashew                                10-12 half pieces

            

Direction:

Wash the rice 3 times with water or until you can see rice in clear water.Here we require to remove white starch from rice and thats the reason we are washing it properly.

Cook Milk until comes to first boil ,it would take approximate 12 minutes. Add washed rice and continue stir in short span of times as rice may stick to bottom.

Either grate Almond and pistachios or slice them with knife. Cashew make it in two half pieces.

Once the rice seems cooked then add cardamom powder and dry fruits (almond,cashew and pistachios).

Add Sugar and saffron and cook for another 10 minutes and you will see that milk become a little less after boiling which immerse in the great taste as it's cooked well.

Serve Hot or Cool the yummy dessert.

NOTE: Adding the Sugar in the end just because sugar melts and it will make milk burn in the bottom as we not stirring all times.