Sooji Ka Halwa / Semolina Cake

This delicious sweet dish is quick to prepare with easy ingredients.

Yield : 4 Serving

Ingredients:

   Sooji/Semolina                 2 1/2 Cups
   Cardamom Powder          1/2 Teaspoon
   Almond                            6-18
   Cashew                            6-18
   Sugar                               1 1/2 Cups
   Ghee                                1/4 Cup
   Water                               2 Cups (Hot)
 

Direction:

  Crush almond,cashew in Mortar - pestle or cut into thin slices by knife.

Heat water in saucepan on medium flame.In nonstick pan dry roast semolina on medium flame, stir continuously until it turns golden in color.

You can observe golden semolina from it's sweet aroma then add cashew,almond and ghee. Now with continue stir add water as it will smoke so careful to handle as it will be bit hard to stir.

Add Sugar, cardamom powder instantly and stir continuously.Cook for 5 minute with continue stirring it.

Now it's ready and serve hot with follow up garnish of dry grapes, pistachio.