Cauliflower Potato Dry Curry/ Phool Gobhi ki Sabji

This is the dry recipe of Cauliflower with sour taste of dry mango powder and soft potato flavour.


Yield: 4 Serving

Ingredients:

       Cauliflower                 4 Big Floret (500 gms) (Divide into small florets by hand)
       Garlic                          2-3 Cloves (finely chopped)
       Potato                         1 Large (Peeled and cut into cubes) (Keep cubes in water)
       Onion                         1 Medium (Finely chopped)
       Green Chili                 1-2 (Finely chopped)
       Cumin Seeds              1/4 Teaspoon
       Mustard seeds             1/4 Teaspoon
       Dry Mango Powder    1/2 Teaspoon
       Coriander Powder       1/2 Teaspoon
       Turmeric Powder        1/4 Teaspoon
       Oil                               2 Teaspoon
       Salt                              As per taste
   

Direction:

Heat Oil in the wok and once start smoke add mustard seeds.Wait until mustard seeds and cumin seeds once start splutter then add garlic and green chili and mix well for 1-2 minutes.Add turmeric powder ,dry mango powder and coriander powder ,mix well and instantly onion and potato.Stir in between and cook until onion turns golden in color.

Now add cauliflower florets, salt and cover the lid.Cook for another 10 minutes and stir in between so it won't stick to the bottom of the wok. Cook until you can press the potato and cut into two halves with your cooking stick.

Serve with Garnish of Dry Methi leaves or Fresh Cilantro.