Plain Pulao

Plain Pulao is when you have exactly 15 minutes to cook your meal . It always best rice recipe which easy to make and quick to finish.

Yield:    4  Serving

Ingredients:

            Basmati Rice               2 Cups (Soak in water for 10 minutes)

            Onion                          1 (Medium Size, cut it into long wedges)

            Green Chili                  2 (cut it into long wedges)

            Green Pea                    Half Cup

            Cinnamon Stick           2 ( 2 inch Stick)

            Black Pepper              5-6

            Bay Leaf                     1-2
Green  Cardamom       2

            Star Anise                   1 (full flower)

            Salt                             as per taste

            Briyani/Pulao Masala  1 teaspoon

            Ghee/Butter                4 Teaspoon

            Rasini                          10-12

            Cashew                       10-12

           

Direction:

Clean all vegetables before chopping. Wash rice by two to three times with water so the rice starch will go and soak it in water for 10 minutes.

Heat Ghee in the Pressure Cooker and once start smoking add Cinnamon stick, Black pepper, bay leaf ,green cardamom and star anise. Just after this add Onion and green chili. Cook for 2-3 minutes then add green pea .Drain water from rice and add into the pressure cook and now add 2 and ¼  cups of water, salt and Briyani/Pulao Masala. Add Raisin and Cashew. Stir it well .Close the Vessel and let it cook for 3 Whistles.

Once the Pressure cooker completely cooled down naturally then open and serve Hot.