Chickpea Salad /Chana Fry

Chickpea salad recipe is best for breakfast or snack time.

Yield: 2 Serving

Ingredients: 

   Chickpea                   3/2 Cups (Soaked in water overnight)

   Chaat Masala            1 Teaspoon (Optional)

   Salt                            as per taste

   Red Chili Powder     1/2 Teaspoon

   Curry Leave              one stick

   Purified Butter           1/2 Teaspoon

   Mustard seed              1/8 teaspoon

   Onion                         1 medium (Finely chopped)

   Tomato                      1 Big (Finely Chopped)

   Cilantro                      a small bunch (Washed and finely chopped) 

   Lemon Juice              1/2 Teaspoon

Direction:

 Wash the night over soaked chickpea and cook in pressure cooker with little water for one whistle.Once cooked separate water and keep it aside.

 Heat purified butter in the pan ,once smoke add mustard seeds and curry leave.Add boiled Chickpea ,red chili powder,salt and chaat masala.Mix well and take it off from stove.

Serve hot or at room temperature with sprinkle lemon juice, onion,tomato and cilantro garnish.