Chinese Fried Rice

Indo Chinese dish.

Yield : 4 Serving

Ingredients:

  Basmati Rice              2 Cups
  Water                          2 Cups + half of 1/4 Cups
  Green Onion              4 Bunches(chopped finely)
  Carrot                         2 Large (thin Slice long)
  Capsicum                   1 Medium(chopped finely)
  Onion                         1 Medium(chopped finely)
  Oil                              2 Teaspoon
  Ginger-garlic paste     2 Teaspoon
  Soya Sauce                  1 Teaspoon
  Red Chili Sauce           1 Teaspoon
  Tomato Ketchup          3 Teaspoon
  Ajinomoto                    a Pinch
  Salt                              Adjust to taste


Directions:

 Wash rice three times by water so starch will go away and once you fill rice with water in pressure cooker it will appear clear in water. Pressure cook for exact three whistles.

Heat oil in wok until smoke. Now add ginger garlic paste and onion sauté till rise aroma. Add carrot ,capsicum and mix well. Now add Rice on top add soya sauce,red chili sauce and tomato ketchup.

Mix with soft hand and add salt and ajinomoto.Mix it well and cook for another 10 minutes.

Serve hot.