Carrot Halwa / Gajar ka Halwa

In Winter season ,carrot halwa all way famous in Indian cuisine. The dessert utter sweet as if mom made with load of love. Find the easy way to treat yourself with delicious simple recipe shared from my home to yours.

Yield:  4-8 Serving

Ingredients:
 
       Carrrot                         2 kg
       La Lechera                  200 grams (Nestle Condense Milk) OPTIONAL
       Milk                            2 Litre
       Ghee                           1/2 Cup
       Cardamom Powder     1/2 Teaspoon
       Dry grapes                   20
       Pistachio                      15 (grated)
       Almond                        20 (Split into two)
       Cashew                        25
       Sugar                           1 Cup


Direction:


 In nonstick pan add carrot and Milk on medium heat boil until it turn semi solid ,this would take approximate 3 hours.Once the milk evaporate then keep on stirring the mixture for about 35 -55 minutes so it won't burn at the bottom of the pan. Now add La Lechera, ghee, sugar and cardamom powder with stiting continue for about another 10-15 minutes. Adding sugar make it again smooth and more chance to burn at bottom so keep on stirring this stage.

As the mixture get thicken it would be difficult to stir so now time to add dry fruits so add almond, cashew, pistachio and dry grapes.

Serve hot with garnish of dry fruits or can be serve at room temperature.