Palak Panner

Yield :    4 Serving

Ingredients:

    Spinach (Palak)     1kg (washed )
    Paneer                   500Gms (Cut in diamond shape)
    Tomato                 2 Big
    Onion                   1 Medium
    Green Chili           1-2
    Garlic                    2-4 cloves
    Ginger                  a small piece
    Cumin                  a pinch
    Stone flower (phathar ke phool)    1 teaspoon
    Cinnamon     2 small piece
    Cardamom        1
    Star Anise    1
    Ghee    3 Teaspoon
    Salt    As per taste
 

Direction:
 
    Heat in pressure cooker for one whistle below ingredients:
 Onion, Spinach ,tomato, Garlic, Ginger, Green Chili all together. Once cool off grind them into a smooth paste.

Fry the cubes of Panner in Ghee until turn light brown.Don't fry for longer time as panner may turn hard. 

Heat Ghee in the wok ,when oil start smoking add cumin seeds, Cinnamon stick, stone flower, cardamom and star anise.Let it cook for just a minute only as it may burn in hot ghee.

Now add the smooth paste which we have grind in first step and continuously stir until mixture start boiling.

Mix Panner cubes and let it boil for another 3 minutes. Serve Palak Panner with hot chapati.