Andhra Chili Chicken

Yield:  4 Serving

Ingredients:

       Chicken Boneles                                    500 gram
       Ginger-Garlic Paste                                2 Teaspoon
       Coriander Powder                                  1 Tablespoon
       Onion                                                     3 Medium (thin sliced)
       Red Chili Powder                                   2 Teaspoon
       Black pepper                                          1/4 Teaspoon (coarse grind)
       Turmeric Powder                                    1/2 Teaspoon
       Oil                                                           5 Tablespoon + 3 teaspoon
       Chicken Masala                                      1/2 Teaspoon
       Salt                                                         As per taste
       Lemon Juice                                           2 Table spoon (OPTIONAL)
       Curry Leaves                                          2 bunch
       Cilantro                                                  a bunch (Washed and chopped finely)


Direction:

Wash raw chicken fillet 3 times with cold water as to remove blood stains and if it's refrigerated chicken then wash only after it is at room temperature.

 In a bowl add chicken fillet topped red chili powder, turmeric powder, coriander powder, black pepper, ginger-galric paste, salt, lemon juice and oil for 3 teaspoon. Mix well all ingredients and marinate for at least 2 hours or refrigerate for 12 hours.

In non-stick pan add 5 tablespoon and heat on medium heat. Once oil heated add curry leaves then onion and fry until turn golden in color. Add marinated chicken fillet ,chicken masala and cover the lid. Cook until all the chicken water evaporate, this would take approximate 15-20 minutes.Check occasionally and stir softly so it will cook all sides.

Serve hot with Cilantro garnish as side dish. Enjoy the recipe with green chutney.