Lemon Rice

Lemon Rice are quick to make either for breakfast or lunch.

Yield:  4 Serving

Ingredients:

            Rice                             1 Cup (Big)

            Onion                          1 (Small)

            Green Chili                  1 (Finely Chopped)

            Oil                               2 Teaspoon

            Ginger                         Very small Piece

            Lemon                         1 Big

            Salt                              As per taste

            Cumin Seeds               a pinch

            Mustard Seeds             a pinch

            Curry Leave                2 Block of leaves

            Turmeric                      ¼ Teaspoon

            Cilantro                       a small Bunch

Direction:

First soak the Rice with 1 ½ cup of water for 10 minutes and then clean it with 2-3 times by water. Pressure cook the rice with only 1 ¼  Cup of water for three whistle. Squeeze Lemon in the bowl. Chop Ginger, Green Chili and Onion finely.

For Tadaka, Heat the oil in Kadhai and once smokes start coming add Cumin and Mustard Seeds. Once the seeds added starts spurting add the curry leaves, ginger then onion. Stir till Onion turns golden Brown in color then add Turmeric and stir.

Now we need to add the cooked rice and stir with care as not to break rice. Once all rice looks yellow in color you can find you stir well. Now add Lemon Juice and stir well.

Lemon rice is cooked.Garnishing with Cilantro leaves and serve.