Aloo Palak ki Sabji

      Aloo Palak ki Sabji

The delicacy of fresh Spinach with these minimum spices made it simple but more tasty.

Yield:  2 Serving

Ingredients:

            Fresh Green Spinach   1 Bunch (Big) (Chopped)
            Russet Potato               1 (Peeled and Chopped)
            Onion                          1 (Small)
            Garlic                          3 Cloves (Finely Chopped)
            Green Chili                  1 (Finely Chopped)
            Oil                               1 Teaspoon
            Salt                              ¼ Teaspoon ( or as per taste)
            Cumin Seeds               a pinch
            Turmeric                      ¼ Teaspoon

Direction:

Wash the fresh Green Spinach and drain water completely by spreading over the Paper. Heat Oil in the Kadhai and when oil starts smoking then add cumin seeds. Once the cumin seeds start spurting then add chopped garlic and green chili. As you see garlic turn little golden in color then add finely chopped Onion and cubed Potato. Now cover the lid of Kadhai and let potato cook for while until turns soft . Add turmeric Stir well. Now add the Spinach and let it cook for 5 to 10 minutes until the water evaporate from the Sabji.
 Once you can see all dry Spinach with Potato cooked well by gently pressing it by spoon. Stir it well with nice aroma you can find it’s cooked well.
 You can add lemon also to this Sabji and have with hot Phulka .