Matar Panner

Matar Panner

Yield :    4 Serving

Ingredients:

    Green Pea (Matar)    1 Cup
    Paneer    500Gms (Cut in cubes)
    Tomato    2 Big
    Onion    1 Medium
    Green Chili    1-2
    Garlic    2-4 cloves
    Ginger    a small piece
    Cumin    a pinch
    Coriander Powder    1 teaspoon
    Paprika    1 Teaspoon
    Garam Masala    1 Teaspoon
    Cinnamon     2 small piece
    Cardamom        1
    Star Anise    1
    Ghee    3 Teaspoon
    Salt    As per taste
   

Direction:
   
    Grind Onion, tomato, Garlic, Ginger, Green Chili all together and make a smooth paste.

Fry the cubes of Panner in Ghee until turn light brown.Don't fry for longer time as panner may turn hard.   

Heat Ghee in the wok ,when oil start smoking add cumin seeds, Cinnamon stick, cardamom and star anise.Let it cook for just a minute as it may burn in hot ghee.

Now add the paste which we have grind and continuously stir until mixture turns golden color.

Stir mixture until it turn into whole and separate oil from the mixture.Once oil start separating from the mixture add Gree Pea and Panner cubes, let it cook for another 3 minutes.

Add Garam Masala, Paprika,Coriander powder and stir until it mix through. Now add a cup of water and cover the lid of wok so that it will cook for another 5 to 10 minutes.

Serve Hot with garnish of green cilantro.