Green Chutney
Easy to make and store up to a week. Use for dressing over Snacks.
Ingredients:
Cilantro One full Big Bunch
Mint Leaves One Bunch (Take approximate 5-6 stem)
Green Chili 1
Salt As per Taste
Cumin Seeds A Pinch
Olive Oil 1/2 Teaspoon
Sugar 1/4 Teaspoon
Direction:
Wash Cilantro, Mint leaves and Green Chili. Grind cumin seeds with Mortar and pestle.
Add Green Chili, Cilantro ,Mint Leaves ,Salt, Olive Oil,Sugar and Cumin seeds powder in Hand Blender and grind into fine paste. Add little water so that paste will come smooth.
IDEAS: Adding Olive Oil and Sugar will make chutney looks always fresh green.
Easy to make and store up to a week. Use for dressing over Snacks.
Ingredients:
Cilantro One full Big Bunch
Mint Leaves One Bunch (Take approximate 5-6 stem)
Green Chili 1
Salt As per Taste
Cumin Seeds A Pinch
Olive Oil 1/2 Teaspoon
Sugar 1/4 Teaspoon
Direction:
Wash Cilantro, Mint leaves and Green Chili. Grind cumin seeds with Mortar and pestle.
Add Green Chili, Cilantro ,Mint Leaves ,Salt, Olive Oil,Sugar and Cumin seeds powder in Hand Blender and grind into fine paste. Add little water so that paste will come smooth.
IDEAS: Adding Olive Oil and Sugar will make chutney looks always fresh green.
Wow....this is really great...Now after reading this many persons can cook and eat delicious food(Specially those who are out of India)...this is really encouraging effort..Nice job Mady...Carry on ...:)
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