Tamarind Chutney
Easy to make and store it over a month. Use for dressing over Snacks.
Ingredients:
Tamarind 15-20 Full size
Sugar 1/4 Cup
Red Chili Powder 1 Teaspoon
Black Pepper 1 Teaspoon
Black Salt 1 teaspoon
Salt As per Taste
Cumin Seeds 2 Teaspoon (Dry Roasted)
Direction:
Remove the Seeds from the Tamarind and soak it in hot water for about an hour.Grind the roasted cumin seeds with mortar and pestle.
Mash the Tamarind and remove the pulp from strainer and take the tamarind water in the bowl.
Heat the Tamarind water with sugar until it comes to a boil. Now add red chili powder ,Black Pepper powder and cumin seeds powder.
Once it comes to boil for twice add black salt and salt as per taste. Let the chutney cool to room temperature and ready to serve.
Tamarind chutney use for topping/dressing over Samosa, Dhokla, Chats, Bhel Puri, Dahi Vada and many more dishes.
Easy to make and store it over a month. Use for dressing over Snacks.
Ingredients:
Tamarind 15-20 Full size
Sugar 1/4 Cup
Red Chili Powder 1 Teaspoon
Black Pepper 1 Teaspoon
Black Salt 1 teaspoon
Salt As per Taste
Cumin Seeds 2 Teaspoon (Dry Roasted)
Direction:
Remove the Seeds from the Tamarind and soak it in hot water for about an hour.Grind the roasted cumin seeds with mortar and pestle.
Mash the Tamarind and remove the pulp from strainer and take the tamarind water in the bowl.
Heat the Tamarind water with sugar until it comes to a boil. Now add red chili powder ,Black Pepper powder and cumin seeds powder.
Once it comes to boil for twice add black salt and salt as per taste. Let the chutney cool to room temperature and ready to serve.
Tamarind chutney use for topping/dressing over Samosa, Dhokla, Chats, Bhel Puri, Dahi Vada and many more dishes.
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