Cabbage Curry / Patta Gobhi Ki Sabji

Colorful enrich green vegetable curry.

Yield:  4 Serving

Ingredients:

       Cabbage                      1 Small (500 gms) (Finely chopped)
       Garlic                          2-3 Cloves (finely chopped)
       Potato                         1 Large (Peeled and cut into cubes) (Keep cubes in water)
       Onion                         1 Medium (Finely chopped)
       Tomato                       1 Medium (Finely chopped)
       Pea                              1/3 Cup
       Green Chili                 1-2 (Finely chopped)
       Cumin Seeds              1/4 Teaspoon
       Mustard seeds             1/4 Teaspoon
       Coriander Powder       1/2 Teaspoon
       Turmeric Powder        1/4 Teaspoon
       Oil                               2 Teaspoon
       Salt                              As per taste
   

Direction:

 Heat Oil in the wok and once start smoke add mustard seeds.Wait until mustard seeds and cumin seeds once start splutter then add garlic and green chili and mix well for 1-2 minutes.Add turmeric powder and coriander powder ,mix well and instantly onion and potato.Stir in between and cook until onion turns golden in color.

Now add Pea and cook for 2 minutes then Cabbage ,tomato and salt mix well. Cook for another 10-12 minutes until you can break potato cube with your stick.

Serve hot with Phulka.