Kadai Panner

Panner is the source of protein and if made with spicy curry it would be more delicious. Enjoy Kadhai Panner at home with the recipe below.

Yield:  4 Serving

Ingredients:

       Panner                                                    500 gram (cut into diamond shape and stir fry in pan)
       Ginger-Garlic Paste                                2 Teaspoon
       Cinnamon                                              2 inch pice
       Bay leaf                                                 2
       Green Cardamom                                  2
       Red chili                                                2
       Clove                                                     2
       Raw coriander                                     1 Tablespoon (roast and crush in mortar-pestle)
       Onion                                                    3 Medium (Finely chopped)
       Tomato                                                  2 Medium (Finely chopped)
       Green Chili                                            1-2 (Finely chopped)
       Coriander Powder                                  1/2 Teaspoon
       Turmeric Powder                                   1/4 Teaspoon
       Butter/Ghee                                            3 Teaspoon
       Garam Masala                                       1/2 Teaspoon
       Salt                                                        As per taste
       Capsicum                                              1 small (cut into cubes)
       Cilantro                                                 a bunch (Washed and chopped finely)


Direction:

 Heat butter on medium-high heat until smoke. Add bay leaf, cinnamon, cardamom ,clove and red chili sauté for a minute. Add onion and keep on stirring. Once onion turn golden brown in color add ginger-garlic paste, crushes coriander,  sauté for a minute.Add tomato while keep on stirring so that masala won't stick to the bottom.

 Once the onion and tomato paste start separating butter which means masala is ready. Now add 1 cup of water and stir. After one boil add panner cubes and cover lid for 5 minutes.

Add capsicum ,garam masala and cook for another 3 minutes. Serve hot with garnish cilantro.

You can also add Paprika/ Kashmiri Lal Mirch for red color.