Dal Vada / Lentil Patty / Veg Patties / Parippu Vada

This is free time recipe yet delicious and easy to workout.

Yield:  4 Serving

Ingredients:

       Toor Dal Yellow Lentil               1 Cup (Soaked for minimum 2 hours)
       Chickpea Lentil                           1/2 cup (Soaked minimum 2 hours)
       Ginger grated                               2 Teaspoon
       Onion                                           2 Medium (Finely chopped)
       Green Chili                                   1-2 (Finely chopped)
       Cumin Seeds                                1/4 Teaspoon
       Coriander Powder                        1/2 Teaspoon
       Curry Leave                                 2 sprig
       Oil                                                3 Cup (deep frying)
       Fennel Seed                                1/2 Teaspoon
       Salt                                               As per taste
       Cilantro                                        a bunch (Washed and chopped finely)
       Dil Leave                                     a bunch (Washed and chopped finely)


Direction:

Soak yellow lentil and chickpea lentil for 2-4 hours until it soften. Mix chopped onion,green chili,fennel seed,coriander powder,curry leaves,Dil leaves ,cumin seeds, ginger and salt.

Grind lentil mixture for twice rounds as it need to be semi solid and for 1/4 cup grind into paste which work as binder for the mixture. Mix lentil paste to the above made mixture and make 15-20 small balls and pate them in the bottom so they just look like patties.

Deep fry them from both the side until turn golden in color.

Serve hot or at room temperature with green chutney or tamarind chutney.